Pumpkin Spice Steamed Carrots



Image taken from eHow.com


I came across this recipe on eHow.com and just had to share it. I love anything pumpkin and with Thanksgiving just around the corner I thought it would be a good recipe for all to see! Not much to it at all.





Ingredients

Baby carrots, or sliced carrots
Nutmeg*
Cinnamon*   
Cloves*
Sugar
Apple Juice
                                                         
* If you don't have these 3 ingredients, you can also use 1 teaspoon pumpkin pie spice

Put carrots in a large pot. Depending on how many carrots, add enough apple juice to cover the bottom of the pot, about one half cup of juice for one medium bag of baby carrots. Add 2-3 pinches of each spice, or pumpkin pie spice and stir. Bring the juice to a boil and sprinkle a few dashes of sugar, like you would salt boiling water. Let simmer/steam for about 8-10 minutes, stirring every couple minutes to prevent the bottom carrots from becoming too soft. Keep checking your carrots to make sure they reach your desired tenderness.

Enjoy!

Here is the link to this recipe  http://www.ehow.com/how_2136211_pumpkin-spice-steamed-carrots.html